In 2007 I found the most perfect chocolate chip cookie recipe after being on a quest since I was at least 7. I love baking but after many ccc baking failures I gave up. I know the year was 2007 because it was a month before our wedding and I got volun-told to bake some ccc for a work pot luck. So, to the internet I headed and i found one that seemed promising from the description and it fulfilled it's promise by being chewey and soft in the center and the perfect crisp on the outside. Even days later, if they last that long, they are still chewey and have that crisp edge.
So, I guess I will share it with you. I found it on allrecipes.com so it isn't like you couldn't find it on your own. It isn't a super secret recipe passed down from generation to generation but I hope to pass it on to Anna and one day, far, far away I hope share it with my grandbabies. On 9/25/2007, the date on the paper I printed it had received 5 out of 5 stars by 1,014 people. So, every one of those people gave it 5 stars. You will too. However, if you do not have baking soda please don't attempt to make these. That is the secret. Here you go!
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 tsps vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 tsp salt
2 cups semi sweet chocolate chips
1 cup walnuts, chopped
Preheat oven to 350 degrees F
Cream together butter and both sugars until smooth
Beat in eggs one at a time
Disolve baking soda in hot water and then add to the mix along with salt
Add flour one cup at a time
Stir in choclate chips and nuts
Bake about 10 minutes or just until they get firm and slightly brown. Pull them out and let them cool a few minutes on the baking sheets before transferring to cooling racks then an air gift canister. Enjoy!
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